Restaurant
Le Bourgeon Vert

WHOLESOME CUISINE, FRESH LOCAL INGREDIENTS

Le Bourgeon Vert Restaurant
Modern Vietnamese cuisine
6:00 a.m.–10:00 p.m

Chilli Bar
Poolside bar
10:00 a.m.–10:00 p.m.

Afternoon Tea
Refined afternoon tea

Yoga Pavilion & Terrace
Yoga amid nature

Open 6:00 a.m.–10:00 p.m.
Breakfast buffet 7:00–10:00 a.m.
Seats up to 80 guests

BOOKING NOW

Le Bourgeon Vert is a culinary journey in which Vietnamese tradition is reimagined in a contemporary style, alongside refined dishes inspired by the West. Each meal is more than something to savor: it is a moment of calm in the peaceful landscape of Aravinda.

The Art of
European Cuisine

EUROPEAN MENU

Culinary Philosophy

LE BOURGEON VERT

Every European dish at Le Bourgeon Vert begins with a single standard: ingredients must be fresh, clean, and of clearly known origin. From selection to preparation, each step is carried out with care and precision, so every plate arrives not only delicious but completely safe to enjoy. This is how we bring the spirit of European dining into the heart of Ninh Binh: refined yet unfussy, elegant yet warmly welcoming.

Bít tết cùng rau củ trên đĩa
Bàn ăn tại Le Bourgeon Vert

SIGNATURE DISH

Pan-Seared Beef Tenderloin

BEST-SELLER 1

Beef tenderloin pan-seared to perfection, keeping its natural tenderness and sweetness, served with roasted vegetables and the kitchen’s signature sauce. A classic, and consistently among the restaurant’s most-loved dishes.

Món tôm nướng phô mai tại nhà hàng

SIGNATURE DISH

Baked Shrimp with Cheese

BEST-SELLER 2

Fresh shrimp baked under a layer of molten, creamy cheese, preserving the natural sweetness of the sea. A starter favored by many of our international guests.

Món cá hồi áp chảo sốt bơ chanh

SIGNATURE DISH

Pan-Seared Salmon
with Lemon Butter Sauce

BEST-SELLER 3

Salmon fillet seared until golden and crisp outside, tender and moist within, served with a delicate lemon butter sauce and seasonal vegetables. A dish that balances bold flavor with finesse.

The Essence of
Local Cuisine

VIETNAMESE MENU

SIGNATURE DISH

Culinary Philosophy

LE BOURGEON VERT

Vietnamese cuisine at Le Bourgeon Vert is a return to familiar flavors, retold through fresh, clean ingredients from Ninh Binh. Each dish keeps the spirit of tradition, presented with a finer touch, stirring memories of home while offering a complete dining experience to anyone who visits.

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Bún miến lươn Ninh Bình trên bếp nóng

SIGNATURE DISH

Ninh Binh Eel Noodles
(Bun / Mien Luon)

BEST-SELLER 1

A celebrated specialty of Ninh Binh: fresh field eel, served crisp or stir-fried, with rice vermicelli or glass noodles in a rich, savory broth. A dish full of local character that every traveler should try.

Phở sáng trong bát gốm

SIGNATURE DISH

Morning Pho &
Seasonal Vegetables

BEST-SELLER 2

A steaming bowl of phở with a broth fragrant with herbs, served with fresh greens and finished with seasonal fruit. Familiar Vietnamese flavor, no less refined, and the way Aravinda welcomes a new day.

Món cá hồi áp chảo sốt bơ chanh

SIGNATURE DISH

Local Vegetable Salad
(Goi / Nom)

BEST-SELLER 3

Vegetables picked fresh from the resort’s organic garden, tossed in a balanced sweet-and-sour dressing. A light, refreshing dish that keeps the pure flavor of local ingredients.

BREAKFAST

BREAKFAST

Culinary Philosophy

LE BOURGEON VERT

No two people start the day the same way. At Le Bourgeon Vert, morning might be a crisp bánh mì, a steaming bowl of phở, or a plate of bún chả fragrant with charcoal smoke. Every choice carries the character of the region and is prepared from fresh, clean Ninh Binh ingredients, so each new day at Aravinda begins fully and well.

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Bánh mì Việt Nam với thịt và rau tươi

SIGNATURE DISH

Vietnamese Banh Mi

BEST-SELLER 1

A crisp baguette filled with rich pâté, cold cuts, fresh herbs, and tangy pickles. A familiar street-food classic, subtly elevated in the setting of Le Bourgeon Vert.

Bát phở bò truyền thống

SIGNATURE DISH

Traditional Beef Pho

BEST-SELLER 2

A broth simmered for hours from bones, deep and fragrant with herbs, served with soft rice noodles and thinly sliced fresh beef. The classic Vietnamese flavor no morning menu can do without.

Bún chả Ninh Bình cùng rau sống

SIGNATURE DISH

Ninh Binh Bun Cha

BEST-SELLER 3

Pork patties grilled over charcoal until fragrant, served with fresh rice vermicelli and a sweet-and-sour dipping sauce balanced the way Ninh Binh locals prefer. A breakfast full of regional character, unforgettable from the first bite.

Executive Chef

Behind every menu at Le Bourgeon Vert stands [Chef’s name], who brings many years of experience to the art of uniting Vietnamese and European cuisine.

Bếp trưởng nhà hàng Le Bourgeon Vert
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OUR KITCHEN & DINING TEAM

Every meal at Le Bourgeon Vert is the work of a dedicated team, from the kitchen staff, meticulous at every step of preparation, to the dining-room team always ready to offer the most attentive care.

Le Bourgeon Vert Restaurant - aravinda